Omelet with filling
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From the category of "quick, hearty breakfast", The toppings can be different. Today - bacon, bryndza and sorrel - the last greens of 2016.
Ingredients for scrambled eggs and toppings:
- Chicken egg - 3 pcs
- Soy sauce (for sushi and sashimi from Kikkoman) - 1 tablepoon
- Bacon ( sliced strips ) - 2 pcs
- Sorrel - 1/2 bunch.
- Brynza - 30 g
- Butter - 1 teaspoon
- Vegetable oil - 1/2 tablespoon
- Tomato ( to serve) - 1 pc
- Parsley - 1/4 bunch.
How to cook scrambled eggs step by step with photos
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Crack the eggs, pour in the soy sauce. Today I'm using soy sauce for sushi and sashimi from Kikkoman. Mix lightly with a fork. |
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Finely chop washed and dried herbs and bacon. |
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Heat a frying pan with a mix of oil: butter and oil. The diameter of the frying pan is 20 to 22 cm.. |
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Pour in egg mixture and fry on high heat for 2 minutes. Place bacon, sorrel and parsley, and strips of bryndza on the omelet, which has not yet cooked all the way through. Т. к. bacon and bryndza are salty, DO NOT SALT! |
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Wrap one side of the omelet to make a semi-circle. Fry one more minute on each side. Serve hot. |
Meat, Soy Sauce, Tomato, Vegetable Oil, Butter, Egg, Eggs, Parsley, Cheese, Bacon, Brinza, Starters, appetizers, Szechuan
