Recipe: Omelet with Potatoes and Mild Cheese step by step with pictures | Handy.Recipes

Omelet with Potatoes and Mild Cheese

Cooked Omelette with Potatoes and Mild Cheese

Time to cook: 30 minutes

Total Servings: 2

Nutritional Value

A delicious omelette with potatoes and cream cheese, a quick, tasty and filling dish that will satisfy even the greatest hunger! It's very quick, and you can find the ingredients for preparing it in the fridge of your home! Hurry up and try it!!

Author of the recipe

Ingredients for scrambled eggs with potatoes and soft cheese:

  • Potatoes - 3 pcs
  • Chicken Egg - 3 EA
  • Cream cheese - 150 g
  • Onions - 1 pc
  • Milk - 50 ml
  • Greens - to taste
  • Salt - to taste
  • Black pepper - to taste
  • Vegetable oil - 3 tablespoon

How to cook omelet with potatoes and Mild Cheese step by step with photos

1. Finely chop the onion and dice the potatoes.

2. Fry the sliced vegetables in oil for 10 minutes. Do not forget to salt them well.

3. Beat eggs with milk, add salt and pepper.

4. Pour egg mixture over the fried vegetables and cook slowly until the omelette is cooked through.

5. Lay cheese on the surface of the omelette and give time for it to melt. Decorate the ready dish with fresh greens.

6. The omelette is ready! Enjoy your meal!

Nutritional Value:

Whole Dish:
1533 Calories
39.4 g
110.2 g
94.8 g
Per Serving:
766.5 Calories
19.7 g
55.1 g
47.4 g
176.2 Calories
4.5 g
12.7 g
10.9 g

Salt, Black Pepper, Vegetable Oil, Greens, Onions, Eggs, Tender, Creamy, Milk, Chicken Eggs, Cream Cheese, appetizers, Souvenirs

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