Recipe: Omelette Loaf step by step with pictures | Handy.Recipes

Omelette Loaf

Cooked Scrambled Rolls Omelette

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

A quick way to make breakfast.

Author of the recipe

Ingredients for scrambled eggs rolls:


  • Eggs - 2 pcs
  • Mayonnaise - 3 tablespoon
  • Hollandaise cheese
  • Tomato
  • Sausage
  • Greens

How to cook scrambled eggs step by step with photos


Mix eggs and mayonnaise. You can add greens.

I do not add salt.

Pour half of the mass on the griddle and bake the pancake on both sides.

A little more than halfway up the pancake, put the filling. For example: sausage, tomato, grated cheese (I tried it with sheep cheese and grated cheese, too), salad, you can add spices.

The stuffing can be any type of stuffing.

Roll up.

We don't have to roll it, we just cut it in half.

Here it is, scrambled omelet roll!

Nutritional Value:

Whole Dish:
Calories
482.2 Calories
Protein
14.2 g
Fat
45.5 g
Carbohydrates
1.9 g
Per Serving:
Calories
241.1 Calories
Protein
7.1 g
Fat
22.8 g
Carbohydrates
1 g
100g:
Calories
301.4 Calories
Protein
8.9 g
Fat
28.4 g
Carbohydrates
1.2 g

Tomato, Mayonnaise, Greens, Sausage, Eggs, Vegetable, Cheese, Fresh, Starters, appetizers, Hollandaise

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