Omelette with flowers

Cooked scrambled with flowers

Time to cook: 15 minutes

Total Servings: 2

Omelette with pumpkin flowers
Author of the recipe

Ingredients for the Flowers Omelette:

Flowers (pumpkin flowers) - 20 pcs
Chicken egg - 2 pcs
Milk - 50 ml

How to cook a flower omelet step by step with photos

	Pick flowers...
	Fry in vegetable oil
	Pour omelette over them
	Serve and Enjoy
	And then a cup of coffee

Nutritional Value:

Whole Dish:
Calories 190.2 Calories	Protein 15.4 g	Fat 12.3 g	Carbohydrates 3.3 g
Per Serving:
Calories 95.1 Calories	Protein 7.7 g	Fat 6.2 g	Carbohydrates 1.7 g
100g:
Calories 118.9 Calories	Protein 9.6 g	Fat 7.7 g	Carbohydrates 2.1 g

Sweet, Eggs, Milk, appetizers, Chickpea

More recipes from the category:

Egg snacks

Stuffed Eggs Sunflower

Very tasty and delicious!Author of the recipe

Egg snacks

I've been making these Stuffed Eggs since I was a kid. Very easy, quick, delicious. Makes them all the time for New Year's Eve. While the women are cooking, we're eating them fine and waiting for the…

Egg snacks

Poached egg and peas

Quick, delicious and healthy breakfast.Author of the recipe

Egg snacks

Stuffed Eggs for New Year Snack

No New Year's Eve meal is without appetizers. One simple, yet spectacular appetizer for the holiday table - Stuffed Eggs. Over the years, recipes have been improved and new interesting combinations of products in the filling have been…