Onion Hull Easter Eggs Marble

I am sharing a recipe for dyeing eggs in the onion peel, it is an unusual way to dye Easter eggs with a marbled pattern and glossy luster.
Ingredients for Easter eggs in the husk "marbled":
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Chicken Egg
(White!)
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6 pcs
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Onion husk
(half 1 p/e)
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0.5 pcs.
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Sunflower oil
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1 teaspoon
How to cook Easter eggs in onion peels "marble" step by step with photos
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This is what we need for dyeing the eggs: onion husks for 6 eggs - I took half a small pot, thick thread, gauze and the eggs themselves. I take the eggs white, because. к. they have a more pronounced pattern. |
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I wash the eggs with soap and water. к. Sometimes I come across eggs that are not quite clean, and they may not color well in that spot. |
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I turn the onion husk with my hands into a medium crumb. |
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On a small square of gauze, put a small amount of onion husk, and in the center put an egg. |
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With my hands I gather up the edges of the gauze and I have a sack. When I made the "the sack", I tried to distribute the onion husks evenly all over the egg. |
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I tie my "sack" on top of. |
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I use scissors to cut off the excess edge of the gauze. |
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I put the egg in cold water. Next, you need to do the same with all the other eggs. |
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TIP: T. к. Eggs I twisted one, the sack was a bit difficult to tie with string, so that the gauze did not fall apart during tying, I first tightened the edges of the gauze with a rubber band, and over it quietly tied the knot with string. |
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When all the eggs are ready, I put them in cold water and boil over medium heat. After the water boiled, I boiled the eggs for 15 minutes. |
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After 5 minutes of boiling I added 2 tablespoon of green to the eggs. After 15 minutes I turned off the heat and left the eggs to harden for another 10 minutes. |
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Then, the eggs should be taken out of the gauze and rinsed under cold water. |
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For gloss I coat eggs with sunflower oil. |
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We grease our palms with sunflower oil and wipe our Easter eggs. |
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This is what my end result looks like - the eggs have a marbled pattern and a beautiful sheen. |
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Happy upcoming Happy Easter!!! |
Nutritional Value:
Whole Dish: |
Calories
608 Calories
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Protein
41.9 g
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Fat
46 g
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Carbohydrates
2.3 g
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Per Serving: |
Calories 101.3 Calories |
Protein 7 g |
Fat 7.7 g |
Carbohydrates 0.4 g |
100g: |
Calories 178.8 Calories |
Protein 12.3 g |
Fat 13.5 g |
Carbohydrates 0.7 g |
Eggs, Sunflower Oil, Natural, appetizers, Onion Hulls, Appetizers Eggs