Recipe: Poached Eggs For Breakfast! step by step with pictures | Handy.Recipes

Poached Eggs For Breakfast!

Cooked poached eggs for breakfast!

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

A hearty and delicious breakfast for your loved one!

Author of the recipe

Ingredients for poached eggs "for breakfast!":


  • Bread (white toasted bread)
  • Chicken egg - 2
  • Sunflower oil (for frying)
  • Soft cheese (sandwich)
  • Ham - 150 g
  • Cucumber (sour) - 1
  • Mayonnaise - 4 tablespoon
  • Mustard - 2 teaspoon
  • Lemon juice - 1 tablespoon
  • Basil (dry)

How to cook poached eggs "for breakfast!" step by step with photos


Make toast

Fry toast in sunflower oil in a pan until crispy on both sides.

Put a sheet of cheese on the toast.

Put the ham on top.

Then the sour cucumbers.

Now let's cook the poached eggs themselves. Stirring the boiling water all the time, we beat the egg gently. Swirl it in a whirlpool so that it takes on its characteristic shape. Take it out with a ladle, when egg white is hardened and has its full shape, but not for too long, so that the yolk remains liquid. Then we put it on toast.

Now we make the sauce. We take the mayonnaise and mix it with mustard and lemon juice. Pour the sauce on the toast.

Sprinkle dried basil on top.

Voila! Bon appetit!

Nutritional Value:

Whole Dish:
Calories
796 Calories
Protein
22 g
Fat
76.8 g
Carbohydrates
4.1 g
Per Serving:
Calories
398 Calories
Protein
11 g
Fat
38.4 g
Carbohydrates
2.1 g
100g:
Calories
331.7 Calories
Protein
9.2 g
Fat
32 g
Carbohydrates
1.7 g

Spicy, Mayonnaise, Ham, Lemon Juice, Basil, Eggs, Mustard, Sunflower Oil, Cucumber, Fried Chicken, Cream Cheese, Starters, appetizers

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