Recipe: Post-Easter Snack step by step with pictures | Handy.Recipes

Post-Easter Snack

Cooked snack after Easter

Time to cook: 15 minutes

Nutritional Value

Catholic Easter is over, but there are still eggs left over. We don't eat that many of them in our normal lives. So we have to do something with the eggs. For example, this...

Author of the recipe

Ingredients for snack "post-easter pampering":

  • Chicken egg - 2 pcs
  • Mayonnaise - 1 teaspoon
  • Garlic (to taste) - 1/2 clove
  • Sweet paprika (to taste) - 1 pinch.
  • Parsley (to taste) - 1 pinch.
  • Salt (to taste) - 1 pinch.
  • Black pepper (to taste) - 1 pinch.
  • Fish roe / Caviar (red, black, natural or artificial, or sprat fillet) - 1 tablespoon

How to cook appetizer "post-easter indulgence" step by step with photos

We take Easter eggs and find out which one is stronger.

Peel the beaten egg and carefully cut it in half.

Carefully, in order not to damage whites, take out the yolks. In a bowl mix egg yolks, mayonnaise, garlic, herbs, spices and salt and pepper into a homogeneous mixture.

Gently return the grated mass to the egg half.

And what to put on top, depends on the mood, condition or desire. I had black caviar. Don't be alarmed, it's artificial. Natural salmon or trout caviar is also good. And the budget option with a cherry salmon is not worse, but maybe even better than the caviar one. Bon appetit!!

Nutritional Value:

Whole Dish:
255.2 Calories
19.9 g
15.3 g
8.6 g
134.3 Calories
10.5 g
8.1 g
4.5 g

Salt, Black Pepper, Garlic, Sweet Paprika, Mayonnaise, Eggs, Parsley, Starters, appetizers, Caviar, Fish roe

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