Potato baskets with egg
A beautiful, tasty and interesting appetizer of potatoes and egg. Garnish your holiday and everyday table. And it's easy, fast and cheap to cook. Enjoy it!
Ingredients for potato baskets with egg:
- Eggs - 6 pcs
- Potatoes (Boiled in the jacket) - 2 pcs
- Mayonnaise - 1 tablepoon
- Dill - 2 sprigs.
- Salt (To taste)
- Black pepper (Ground, to taste)
- Garlic - 1 clove
How to cook potato baskets with egg step by step with photos
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Peel and grate potatoes on large grater. Then add salt, pepper, mayonnaise and minced garlic. Finely chop dill. |
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Thoroughly mix minced potatoes. Using a teaspoon, pour the filling into silicone bowls, leaving hollows in the middle. |
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Carefully crack an egg and place it in the depression. Season with salt. It is better to take small eggs. Take as many as the number of crusts you want to make. Send the molds to the preheated oven at 190 degrees centigrade for 7-10 minutes. Orient yourself according to the time, how you want to get the consistency of the egg. |
Salt, Black Pepper, Garlic, Spicy, Mayonnaise, Potatoes, Egg, Dill, Potato, Rich, Starters, Snack Eggs
