Recipe: Potato baskets with egg step by step with pictures | Handy.Recipes

Potato baskets with egg

Cooked potato baskets with egg

Nutritional Value

A beautiful, tasty and interesting appetizer of potatoes and egg. Garnish your holiday and everyday table. And it's easy, fast and cheap to cook. Enjoy it!

Author of the recipe

Ingredients for potato baskets with egg:


  • Eggs - 6 pcs
  • Potatoes (Boiled in the jacket) - 2 pcs
  • Mayonnaise - 1 tablepoon
  • Dill - 2 sprigs.
  • Salt (To taste)
  • Black pepper (Ground, to taste)
  • Garlic - 1 clove

How to cook potato baskets with egg step by step with photos


Peel and grate potatoes on large grater. Then add salt, pepper, mayonnaise and minced garlic. Finely chop dill.

Thoroughly mix minced potatoes. Using a teaspoon, pour the filling into silicone bowls, leaving hollows in the middle.

Carefully crack an egg and place it in the depression. Season with salt. It is better to take small eggs. Take as many as the number of crusts you want to make. Send the molds to the preheated oven at 190 degrees centigrade for 7-10 minutes. Orient yourself according to the time, how you want to get the consistency of the egg.

Nutritional Value:

Whole Dish:
Calories
902.4 Calories
Protein
48.8 g
Fat
49.9 g
Carbohydrates
60.3 g
100g:
Calories
138.8 Calories
Protein
7.5 g
Fat
7.7 g
Carbohydrates
9.3 g

Salt, Black Pepper, Garlic, Spicy, Mayonnaise, Potatoes, Egg, Dill, Potato, Rich, Starters, Snack Eggs

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