Provencal Eggs
It takes a little longer to make this scrambled egg than a plain one. The thing is, it's made with hard boiled eggs. Try it, I highly recommend it!
Ingredients for scrambled eggs Provenza:
- Chicken egg - 3 pcs
- Cream cheese - 50 g
- Wheat flour / Flour - 1 tablepoon
- Sour cream - 2 teaspoon
- Milk - 130 ml
- Onions - 1 pc
- Garlic - 1 clove
- Nutmeg - to taste
- Salt - to taste
- Allspice - to taste
- Butter - 40 g
- Greens (for serving)
How to cook Provencal eggs step by step with photos
|
Boil, cool and peel eggs. Halve them. |
|
Dice onions. |
|
Fry onion and garlic (optional) in butter until golden brown. |
|
Then sprinkle with flour and stir. Pour in milk, season with salt and pepper. |
|
Cook until it thickens, stirring continuously with a whisk. Stir in nutmeg and sour cream, then remove from heat. |
|
Place eggs in greased baking dish. |
|
Pour over creamy sauce. |
|
Grate grated cheese and cover with top layer. Spread slices of butter on top of cheese. |
|
Bake in a hot oven for 12 minutes at 180°С. You can also prepare such eggs in cocotte pans. Enjoy!! |
Salt, Garlic, Sweet pepper, Flour, Wheat Flour, Greens, Butter, Onions, Eggs, Sour Cream, Milk, Nutmeg, Cream Cheese, Snacks, Fried Fried Eggs
