Recipe: Quail eggs in ham nests step by step with pictures | Handy.Recipes

Quail eggs in ham nests

Cooked quail eggs in ham nests

Nutritional Value

This wonderful appetizer is a wonderful centerpiece for any New Year's table. It's nourishing, nutritious and very special.

Author of the recipe

Ingredients for Quail Eggs in Ham Nests :


  • Quail egg - 12 pcs
  • Ham - 200 g
  • Hard cheese - 100 g
  • Canned mushrooms - 80 g
  • Soy sauce (Kikkoman) - to taste
  • Salt - to taste
  • Black pepper - to taste

How to cook quail eggs in ham "nests" step by step with photos


Cut the ham into circles and put them into the terrines so that the nests are small in diameter and have high rims.

Dice the cheese.

Place in the bottom of each "diced cheese Place in the bottom of each nest".

Stir in the marinated mushrooms and soy sauce to taste.

Place the mushrooms on top of the cheese. Place in each "nest"Add three quail eggs, season with salt and pepper to taste.

Bake " nests "In the oven at 15-20 minutes at 180 C Bon appetit!

Nutritional Value:

Whole Dish:
Calories
925.6 Calories
Protein
67.1 g
Fat
71.3 g
Carbohydrates
5.2 g
100g:
Calories
178 Calories
Protein
12.9 g
Fat
13.7 g
Carbohydrates
1 g

Salt, Black Pepper, Soy Sauce, Hard Cheese, Ham, Eggs, Cheese, appetizers, Canned Mushrooms, Egg Appetizers

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