Recipe: Quail eggs with smoked red fish step by step with pictures | Handy.Recipes

Quail eggs with smoked red fish

Cooked quail eggs with smoked red fish

Time to cook: 10 minutes

Total Servings: 2

Nutritional Value

I searched the internet for a recipe for a champagne appetizer. I found a very simple, even the simplest. The author attributes it to French cuisine.

Author of the recipe

Ingredients for the quail eggs with smoked red fish


  • Quail egg - 8 pcs
  • Fish (red fish - smoked salmon, keta, trout, pink salmon etc.).) - 50 g
  • Dill (or red caviar for decoration)

How to cook quail eggs with smoked red fish step by step with photos


Step by step recipe :-D Pour cold water over quail eggs, bring to boil, boil for 3 minutes, cool in cold water.

Peel Eggs. :-X This is my favorite step. Quail eggs look like toys to me.

Cut smoked fish into slices. Wrap each egg with a fish slice. Put a sprig of dill or some red caviar on top. Or cut the eggs in half and lay strips of fish on top. Serve this appetizer as a miniature appetizer.

Nutritional Value:

Whole Dish:
Calories
212 Calories
Protein
20.7 g
Fat
14.1 g
Carbohydrates
0.6 g
Per Serving:
Calories
106 Calories
Protein
10.4 g
Fat
7.1 g
Carbohydrates
0.3 g
100g:
Calories
141.3 Calories
Protein
13.8 g
Fat
9.4 g
Carbohydrates
0.4 g

Eggs, Smoked, Dill, Fish, Salted, appetizers

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