Quail eggs with smoked red fish
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I searched the internet for a recipe for a champagne appetizer. I found a very simple, even the simplest. The author attributes it to French cuisine.
Ingredients for the quail eggs with smoked red fish
- Quail egg - 8 pcs
- Fish (red fish - smoked salmon, keta, trout, pink salmon etc.).) - 50 g
- Dill (or red caviar for decoration)
How to cook quail eggs with smoked red fish step by step with photos
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Step by step recipe :-D Pour cold water over quail eggs, bring to boil, boil for 3 minutes, cool in cold water. |
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Peel Eggs. :-X This is my favorite step. Quail eggs look like toys to me. |
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Cut smoked fish into slices. Wrap each egg with a fish slice. Put a sprig of dill or some red caviar on top. Or cut the eggs in half and lay strips of fish on top. Serve this appetizer as a miniature appetizer. |
