Quick Cheese Snack
Yesterday I had to cook something fast, and that's how this appetizer appeared (as the song goes: I made it from what I had... )
Ingredients for Cheese snack "for a quick":
- Cream cheese - 2 pcs
- Carrots (boiled) - 1-2 pcs
- Chicken egg (boiled) - 2-3 pcs
- Butter - 50 g
- Greens (any)
- Salt
- Black pepper
- Garlic - 2-3 cloves
- Nuts (any, I have walnuts)
- Tomato - 1-2 pcs
- Mushrooms (boil a little)
- Bread
How to cook cheese snack "quick" step by step with photos
|
Process cheese, eggs, garlic, herbs in blender. If you don't have a blender, grate (cheese, eggs), chop the herbs and squeeze the garlic. |
|
Cut the rest of the ingredients (tomatoes, mushrooms, nuts, carrots) into small cubes (it will look nicer as a snack). On a plate combine our mass of cheese + all chopped + butter (softened). Mix well until homogeneous mass. Taste (if necessary, add salt, pepper, garlic). |
|
Take crème glasses or wide glasses, cover with cling film, so edges of the film would hang down a little. |
|
Take our ready mass and put it in the prepared custard, making it a bit more compact. |
|
Put a piece of bread on top (not too thick), pre-cut to the diameter of the cremancake. And a little, as though to press down. On top cover with clingfilm (just the edges, which were left hanging from the cremains). And put it in the fridge for about 20-30 minutes. |
|
After that turn our snack on a plate (dish) with bread side down. We decorate it according to our taste. All, you can eat it. BON APPETIT!!! |
|
... |
Salt, Black Pepper, Garlic, Greens, Butter, Eggs, Tomatoes, Carrots, Mushrooms, Cheese, Bread, Nuts, Snacks, Snack Eggs
