Quick & Delicious Stuffed Eggs

Tasty and fast! Holiday or casual, inexpensive and tasty. Bon appetit)
Ingredients for Stuffed Eggs "quick and tasty":
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Chicken Egg
(Boiled)
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10 pcs
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Black pepper
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to taste
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Mayonnaise
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to taste
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Black caviar
(One can of white caviar, you can taste red caviar for a change.)
How to cook stuffed eggs "quick and tasty" step by step with photos
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Boil eggs, peel them. |
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Halve the eggs and divide them in whites and yolks. |
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Add black pepper, mayonnaise and our caviar. I add the whole jar! Pour the mayonnaise so it would be thicker, in the form of pâté. The rest of the paté is very tasty with black bread as a sandwich) |
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If desired, you can add a couple of spoonfuls of homemade sour cream, tablespoons. |
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And all fill our squirrels and get such a delicious beauty) Enjoy your meal. |
Nutritional Value:
Whole Dish: |
Calories
863.5 Calories
|
Protein
69.9 g
|
Fat
60 g
|
Carbohydrates
3.9 g
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Per Serving: |
Calories 172.7 Calories |
Protein 14 g |
Fat 12 g |
Carbohydrates 0.8 g |
100g: |
Calories 157 Calories |
Protein 12.7 g |
Fat 10.9 g |
Carbohydrates 0.7 g |
Mayonnaise, Eggs, Tender, Black Peppers, appetizers, Appetizers Eggs, Caviar Black