Recipe: Rainbow Omelet step by step with pictures | Handy.Recipes

Rainbow Omelet

Cooked Rainbow Omelet

Nutritional Value

A very tasty and interesting omelet. Fresh vegetables, tangy sausage and full-flavored cheese won't leave you indifferent. Quick to prepare and a pleasure to eat.

Author of the recipe

Ingredients for scrambled eggs "rainbow":


  • Eggs - 4 pcs
  • Milk - 70 ml
  • Green peas (Canned) - 4 tablespoon
  • Sausage (Sausage or savory) - 100 g
  • Hard cheese - 70 g
  • Zucchini - 0.5 pcs
  • Spices (To taste: salt, pepper, oregano, basil)

How to cook omelet "rainbow" step by step with photos


In a bowl beat eggs, add all seasonings and beat beat up thoroughly. In a separate bowl dice up the sausage and zucchini. Drain excess liquid from peas

Add milk to egg mixture and beat a little. Pour our stuffing, mix it well and pour it into a greased baking dish.

Grate the cheese and sprinkle our casserole on top. We place it in the oven for 25-30 minutes at 180 degrees Celsius. I have a weak oven in my house, so you may need less time.

Nutritional Value:

Whole Dish:
Calories
760.6 Calories
Protein
60.8 g
Fat
47.7 g
Carbohydrates
19.5 g
100g:
Calories
138.3 Calories
Protein
11.1 g
Fat
8.7 g
Carbohydrates
3.5 g

Hard Cheese, Sausage, Spices, Eggs, Zucchini, Tender, Milk, Vegetable, Green Peas, appetizers, Snacks

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