Reapers Omelette
Omelette des moissonneurs is a Provencal rustic dish. It was taken to the fields and put between two slices of bread.
Ingredients for omelette des moissonneurs:
- Onions - 2 pcs
- Cloves - 4 pcs
- Vinegar (wine, rice, apple) - 75 ml
- Chicken egg - 4 units
- Milk - 2 tablespoon
- Olive oil - 2 tablespoon
- Salt
- Black pepper
How to cook reaper omelet step by step with photos
|
A very easy, delicious recipe. Peel 2 onions, poke a clove in them. |
|
Put them in a bowl, pour vinegar over them. If onions are not covered completely, add more water. Cover the bowl with a lid or cling film and let it marinate in the fridge for at least 12 hours. |
|
The next day, remove the onions from the liquid and remove the cloves. Finely slice the onion into half rings. Heat 1 tbsp. Spoon olive oil into a frying pan and fry the onions for 15 minutes over low heat. Season with salt and pepper. Set the onions aside. |
|
Break eggs into bowl, add milk, salt and pepper. |
|
Whisk mixture with fork until slightly frothy. |
|
Grease a frying pan with a little olive oil, pour in the eggs and fry on one side. Place onions on one half of the omelet and cover with the other. |
|
Enjoy your meal! |
Chicken Egg, Salt, Black Pepper, Onion, Egg, Vinegar, Olive Oil, Milk, Cloves, appetizers, Egg Appetizers
