Regular omelet
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I've learned by trial and error how to make a non-falling omelet. The omelet is deep, delicious, high. I used to make omelets in a pan with different toppings: tomatoes, cheese, bread, sausages, mussels, shrimps, but even if they got high, when I served them they came down, and were almost flat.
Ingredients for the non-falling omelet:
- Chicken egg - 3 pcs
- Milk (quarter cup) - 50 ml
- Wheat flour / Flour (1 teaspoon with a small spoonful) - 3 g
- Salt - 1 pinch.
- Vegetable oil (to grease the molds) - 5 g
How to cook scrambled eggs step by step with photos
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Ingredients for the omelet: 3 eggs, 1/4 cup milk, salt to taste, 1 teaspoon heaped flour, cooking oil to grease the molds. A glass microwave-safe pan or any plastic dish will do. Grease the mold with vegetable oil, using a silicone brush to spread an even, thin layer over the entire surface of the pan. |
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To prepare: Beat the eggs and salt with a mixer on the first (minimum) speed. Add the flour and milk and continue beating at the same speed. |
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Pour the omelette mixture into the bowl. Cover with lid and place in microwave for 1 minute (850W). If the omelette is not ready, increase the time. The mold should be two-thirds full so that there is room for "to grow" omelette height. |
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Cook in the microwave in 1-3 minutes. |
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Fluffy, non-falling omelet is ready!!! Delicious with homemade warm bread!! |
Salt, Vegetable Oil, Flour, Wheat Flour, Eggs, Milk, Soft, Easy, Starters, appetizers
