Recipe: Rice and egg appetizer step by step with pictures | Handy.Recipes

Rice and egg appetizer

Cooked rice and egg appetizer

Total Servings: 2

Nutritional Value

Quick to make, simple but still delicious. Help yourself to! Thanks to Diana for the recipe.

Author of the recipe

Ingredients for Rice and Eggs Snack:

  • Rice (a mixture of steamed and wild rice, boiled) - 4 tablespoon
  • Tuna (in its own juice) - 2 tablespoon
  • Chicken egg - 4 pcs
  • Sweet pepper - 1 / 2 pc
  • White onion - 1 pc
  • Green olives - 4 pcs
  • Breads (rye) - 2 pcs

How to cook appetizer of rice and eggs step by step with photos

To make the appetizer I use boiled rice according to the instructions on the package (mixture of steamed and wild rice).

Mix the rice mixture with shredded tuna (canned in its own juice). The proportions in the recipe are approximate.

Chop a small onion.

Add onion to rice-fish mixture.

Chop a slice of seasonal pepper and add to the rice.

Boil hard boiled chicken eggs, peel, and cut into 2 halves. Take yolk out and use in other dish. Fill egg halves with rice-fish mixture, sprinkle greens on top and decorate with olives. Cut bread into portions and place stuffed egg on top.

Nutritional Value:

Whole Dish:
660.6 Calories
36.2 g
32 g
55.7 g
Per Serving:
330.3 Calories
18.1 g
16 g
27.9 g
132.1 Calories
7.2 g
6.4 g
11.1 g

Eggs, Green Olives, Chicken Eggs, Croutons, Bell peppers, Fish, White Onions, Tuna, appetizers

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