Rice and egg appetizer
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Quick to make, simple but still delicious. Help yourself to! Thanks to Diana for the recipe.
Ingredients for Rice and Eggs Snack:
- Rice (a mixture of steamed and wild rice, boiled) - 4 tablespoon
- Tuna (in its own juice) - 2 tablespoon
- Chicken egg - 4 pcs
- Sweet pepper - 1 / 2 pc
- White onion - 1 pc
- Green olives - 4 pcs
- Breads (rye) - 2 pcs
How to cook appetizer of rice and eggs step by step with photos
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To make the appetizer I use boiled rice according to the instructions on the package (mixture of steamed and wild rice). |
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Mix the rice mixture with shredded tuna (canned in its own juice). The proportions in the recipe are approximate. |
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Chop a small onion. |
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Add onion to rice-fish mixture. |
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Chop a slice of seasonal pepper and add to the rice. |
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Boil hard boiled chicken eggs, peel, and cut into 2 halves. Take yolk out and use in other dish. Fill egg halves with rice-fish mixture, sprinkle greens on top and decorate with olives. Cut bread into portions and place stuffed egg on top. |
Eggs, Green Olives, Chicken Eggs, Croutons, Bell peppers, Fish, White Onions, Tuna, appetizers
