Recipe: Salmon appetizer step by step with pictures | Handy.Recipes

Salmon appetizer

Cooked salmon appetizer

Time to cook: 30 minutes

Total Servings: 6

Nutritional Value

This is the appetizer I suggest you make. It's perfect for any celebration. Very tasty! Maheev mayonnaise spices up the dish!

Author of the recipe

Ingredients for the salmon appetizer:

  • Salmon (salted) - 100 g
  • Crab Sticks - 100 g
  • Chicken egg - 3 pcs
  • Mayonnaise (Macheev's) - 3 tablespoon
  • Dill (fresh) - 1 bunch.
  • Parsley (fresh) - 1 pouch.

How to cook salmon appetizer step by step with photos

So, here are the following ingredients. Maheev mayonnaise, crab sticks, hard boiled eggs, fish.

Cut 2 eggs into slices. Put the small ones aside for decoration, and finely chop the rest.

Then finely chop the crab sticks.

Mix everything and add chopped dill. And add mayonnaise. Here you can choose according to your taste.

We take small cups, I took a coffee cup. And cover them with clingfilm. And lay out the thinly sliced fish.

Now we put our stuffing. Tamp it down a little.

Cut the rest of the egg into slices and cover the top with it.

And now we roll up our cling film in a knot. And leave it there for about two hours. We put it in the fridge.

And then just open it up and flip it over. And decorate it.

You could, like, this. Or decorate the top with a little caviar. In general, your imagination. Enjoy your appetite and have a nice and warm autumn!

Nutritional Value:

Whole Dish:
830.4 Calories
50.8 g
59.8 g
18.2 g
Per Serving:
138.4 Calories
8.5 g
10 g
3 g
162.8 Calories
10 g
11.7 g
3.6 g

Mayonnaise, Eggs, Parsley, Dill, Fish, Fried Chicken Eggs, Crab Sticks, Starters, appetizers

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