Salvador Dali Camouflage for Cool Eggs
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Hard-boiled eggs are often left over from holiday meals. Here's a fun way to serve them quickly and prettily. Dedicated to the egg-lover, the wonderful and mysterious Salvador Dali.
Ingredients for camouflage "salvador dal" For tough eggs:
- Chicken egg (hard-boiled - 4 pieces; raw for breading - 1 piece) - 5 pcs
- Wheat flour / Flour - 3 pcs
- Mashed potatoes (dry powder) - 2 tablespoon
- Nutmeg (ground; to taste)
- Salt (to taste)
- Black pepper (ground; to taste)
- Olive oil (for frying) - 0.5 glass
How to cook camouflage "salvador dal" For hard-boiled eggs step by step with photos
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Peel hard boiled and cooled eggs. |
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Dip in flour. |
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Crack a raw egg and whisk it with ground pepper, salt and nutmeg to taste. Dip the eggs in the resulting mixture. |
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Finally, roll in the mashed dry potatoes again. |
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In a heated frying pan (with a generous amount of vegetable oil) we evenly fry the eggs until golden brown. Better yet, use a deep fryer. Pay attention, they fry very fast! |
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We lay ready eggs on a paper towel to remove the excess oil. |
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Serve hot or cold, by themselves or with any sauce. Have a nice meal! :-) P.S. В "recipe variants" I'm adding the one that looks similar to me. |
Salt, Black Pepper, Flour, Wheat Flour, Olive Oil, Eggs, Nutmeg, Mashed Potatoes, Crispy, appetizers, Snack Eggs
