Sardinian Eggs
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Saw this recipe on Channel 1. Wanted to reproduce it. It was a great appetizer. Roasted poached eggs for the first time. It's pretty original. I only changed the quantity of chicken eggs for quail eggs.
Ingredients for Sardinian eggs:
- Quail egg - 10 units
- Salad leaves / Salad - 1/3 bunch.
- Garlic - 3 clove
- Vegetable oil - 2 tablespoon
- Vinegar (Balsamic) - 1 tablespoon
- Dill - 1/5 bunch.
- Bread (Riga bread or any other rye bread with caraway seed.) - 1 slice.
- Salt - to taste
- Black pepper - to taste
How to cook Sardinian eggs step by step with photos
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Boil Eggs |
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Halve them. Mix oil and vinegar. |
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Pour oil and vinegar in hot pan, salt and pepper it and lay eggs with yolk underneath. Fry for about 2 to 3 minutes, until the vinegar smell is gone. Turn over and fry the other side for a minute or so. |
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Tear the lettuce or slice it on a plate. |
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Finely chop the garlic and crumble the bread. |
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From the skillet we transfer the eggs to the lettuce, put the garlic and the bread into the skillet and fry for 3-4 minutes, stirring all the time. Pour the bread-garlic mixture over the eggs. We decorate with chopped dill, cucumbers and tomatoes or whatever you like according to your fantasy. Serve it to the table. This is a wonderful snack for a holiday table. |
Salt, Black Pepper, Garlic, Vinegar, Eggs, Dill, Lettuce, Bread, Oil, Salad leaves, Starters, appetizers
