Recipe: Sardinian Eggs step by step with pictures | Handy.Recipes

Sardinian Eggs

Cooked eggs in Sardinian style

Time to cook: 30 minutes

Total Servings: 2

Nutritional Value

Saw this recipe on Channel 1. Wanted to reproduce it. It was a great appetizer. Roasted poached eggs for the first time. It's pretty original. I only changed the quantity of chicken eggs for quail eggs.

Author of the recipe

Ingredients for Sardinian eggs:


  • Quail egg - 10 units
  • Salad leaves / Salad - 1/3 bunch.
  • Garlic - 3 clove
  • Vegetable oil - 2 tablespoon
  • Vinegar (Balsamic) - 1 tablespoon
  • Dill - 1/5 bunch.
  • Bread (Riga bread or any other rye bread with caraway seed.) - 1 slice.
  • Salt - to taste
  • Black pepper - to taste

How to cook Sardinian eggs step by step with photos


Boil Eggs

Halve them. Mix oil and vinegar.

Pour oil and vinegar in hot pan, salt and pepper it and lay eggs with yolk underneath. Fry for about 2 to 3 minutes, until the vinegar smell is gone. Turn over and fry the other side for a minute or so.

Tear the lettuce or slice it on a plate.

Finely chop the garlic and crumble the bread.

From the skillet we transfer the eggs to the lettuce, put the garlic and the bread into the skillet and fry for 3-4 minutes, stirring all the time. Pour the bread-garlic mixture over the eggs. We decorate with chopped dill, cucumbers and tomatoes or whatever you like according to your fantasy. Serve it to the table. This is a wonderful snack for a holiday table.

Nutritional Value:

Whole Dish:
Calories
688.3 Calories
Protein
25 g
Fat
47.4 g
Carbohydrates
42.3 g
Per Serving:
Calories
344.2 Calories
Protein
12.5 g
Fat
23.7 g
Carbohydrates
21.2 g
100g:
Calories
122.9 Calories
Protein
4.5 g
Fat
8.5 g
Carbohydrates
7.6 g

Salt, Black Pepper, Garlic, Vinegar, Eggs, Dill, Lettuce, Bread, Oil, Salad leaves, Starters, appetizers

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