Scotch Egg
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A famous English appetizer, the Scotch Egg is a boiled egg, topped with a raw sausage mince, fried in butter. The Scotch egg is very popular in England in pubs, restaurants, and food courts
Ingredients for Scotch Egg:
Base
- Stuffing (Sausage Stuffing) - 400 g
- Parsley - 10 g
- Mustard - 1 teaspoon
Stuffing
- Chicken egg - 5 pcs
- Wheat flour / Flour - 10 g
Breading
- Chicken egg - 2 pcs
- Bread crumbs / Breadcrumbs - 100 g
- Wheat flour / Flour - 50 g
- Vegetable oil (For frying) - 200 ml
How to cook Scotch Egg step by step with photos
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Put the eggs in boiling water, boil for 5 minutes, so the yolk stays liquid |
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Use a spoon to take out the stuffing from the sausages |
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Add minced meat, chopped parsley, a teaspoon of Dijon mustard, mix everything well |
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Roll boiled eggs in flour |
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Take 80 grams of stuffing, put the food film on both sides, roll out the stuffing into a small circle using a rolling pin |
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Moisten your hands slightly with water, take the filling, put an egg in the middle and gently shape it |
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Dip in flour |
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Dip in beaten up eggs |
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Cover with breadcrumbs |
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Fry in hot oil until golden brown |
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Bon appetit |
Chicken Egg, Meat, Vegetable Oil, Flour, Wheat Flour, Eggs, Parsley, Mustard, Breadcrumbs, appetizers, Snacks
