Scrambled egg and egg rolls
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Delicious and healthy breakfast enriched with fiber and protein is a great way to start the day. I suggest making some rashers for your breakfast with cottage cheese, arugula and poached eggs. It's very quick and easy to make.
Ingredients for poached egg rolls:
- Chicken egg - 1 pc
- Breads (TM"Generous") - 2 pcs
- Cottage cheese - 50 g
- Rucola - 30 g
- Salt
How to cook poached egg rolls step by step with photos
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Crumble the cottage cheese with a fork if you have pressed cottage cheese. For the ТМ breads "Generous" spread the cottage cheese. |
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Rinccola is washed under running water, dried on a towel and spread on the bread. |
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In a bowl or a cup we beat an egg, beating it gently without damaging the yolk. |
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The boiling water in the pot should be salted and the fire should be reduced to a minimum boil. Using a spatula or a spoon, make a funnel in the water, stirring the water in a circular motion several times. Pour the egg from the bowl into this funnel, stirring the water a little so that the egg does not stick to the bottom. Cook for 2 minutes. |
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Spread boiled egg on toast with bread and curd cheese. |
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Egg may be salted and peppered to taste. |
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Our breakfast is ready. Enjoy your breakfast. |
Salt, Spicy, Eggs, Creamy, Bread, Cottage cheese, appetizers, Rucola
