Recipe: Scrambled Eggs in a Bun step by step with pictures | Handy.Recipes

Scrambled Eggs in a Bun

Cooked scrambled eggs in a bun

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

If you're tired of scrambled eggs, try making them another way. A tasty and filling breakfast that doesn't take long to prepare. Your family will love it.

Author of the recipe

Ingredients for scrambled eggs in a bun:


  • Bun - 4
  • Chicken egg - 4
  • Butter - 40 g
  • Sausage - 40 g
  • Hollandaise cheese - 50 g
  • Greens - 10 g
  • Salt
  • Brisket - 40

How to cook scrambled eggs in a bun step by step with photos


Take 4 small buns, make sure the butter is soft beforehand, take small eggs, any kind of hard cheese that melts well.

Cut the tops off the buns. Butter the bottom of the buns.

Fill buns with sliced sausage or finely chopped brisket (I have some buns with sausage, others with brisket), you can combine sausage and brisket, or choose stuffing of your choice.

Carefully beat egg on top of stuffing (if egg is big, drain egg white a little), salt it a little, pepper it to taste.

Put in preheated oven up to 200 degrees. Put buns on parchment paper so they do not stick. Bake for 10-15 minutes depending on how fried you like your scrambled eggs.

When white white, sprinkle buns with greens and grated cheese and bake for 5 minutes.

Turn off the oven and let it rest for 1 minute. Serve a delicious and flavorful breakfast. Bon appetit!

Nutritional Value:

Whole Dish:
Calories
549.2 Calories
Protein
16.1 g
Fat
52 g
Carbohydrates
4.1 g
Per Serving:
Calories
137.3 Calories
Protein
4 g
Fat
13 g
Carbohydrates
1 g
100g:
Calories
392.3 Calories
Protein
11.5 g
Fat
37.1 g
Carbohydrates
2.9 g

Salt, Greens, Butter, Flavorful, Sausage, Eggs, Brisket, Salty, Fried Chicken, Hollandaise Cheese, appetizers

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