Scrambled Eggs in a Bun
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If you're tired of scrambled eggs, try making them another way. A tasty and filling breakfast that doesn't take long to prepare. Your family will love it.
Ingredients for scrambled eggs in a bun:
- Bun - 4
- Chicken egg - 4
- Butter - 40 g
- Sausage - 40 g
- Hollandaise cheese - 50 g
- Greens - 10 g
- Salt
- Brisket - 40
How to cook scrambled eggs in a bun step by step with photos
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Take 4 small buns, make sure the butter is soft beforehand, take small eggs, any kind of hard cheese that melts well. |
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Cut the tops off the buns. Butter the bottom of the buns. |
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Fill buns with sliced sausage or finely chopped brisket (I have some buns with sausage, others with brisket), you can combine sausage and brisket, or choose stuffing of your choice. |
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Carefully beat egg on top of stuffing (if egg is big, drain egg white a little), salt it a little, pepper it to taste. |
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Put in preheated oven up to 200 degrees. Put buns on parchment paper so they do not stick. Bake for 10-15 minutes depending on how fried you like your scrambled eggs. |
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When white white, sprinkle buns with greens and grated cheese and bake for 5 minutes. |
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Turn off the oven and let it rest for 1 minute. Serve a delicious and flavorful breakfast. Bon appetit! |
Salt, Greens, Butter, Flavorful, Sausage, Eggs, Brisket, Salty, Fried Chicken, Hollandaise Cheese, appetizers
