Sea Flan
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The perfect egg breakfast or dinner. Be warned right away: it's not an omelet, but rather a soufflé. Flan is a popular French dish. A cross between a pie, an omelet and a casserole. It has a rather thick texture with bits of crab sticks, shrimp, and smoked trout.
Ingredients for flan "sea":
- Crabsticks ("A'sea") - 100 g
- Shrimps (cooked and frozen) - 100 g
- Trout (cold smoked) - 50 g
- Chicken egg - 4 pcs
- Cream (10%) - 200 ml
- Sweet paprika (ground) - 1 teaspoon
- Corn starch - 3 tablespoon
- Salt
How to cook flan "sea" step by step with photos
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Add salt and sweet minced paprika to the eggs and whisk with a mixer. Do not put a lot of salt, as the fish is added salty. |
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Add cream to the mixture, whisk. |
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Add the starch and whisk. I used corn starch, but you can also use potato starch. |
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Crab Sticks "A'sea" dice. |
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Dice frozen shrimp, large shrimp should be sliced, small shrimp should be left whole. Dice cold smoked trout. |
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Add sliced crab sticks, trout and shrimp to egg mixture. Stir at . |
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For convenience it is better to use silicone form. Pour egg mixture into it. Put the silicone dish in a large diameter mold, filled with water (I use a skillet with a removable handle). Bake the flan in the oven in a water bath. Place in an oven heated to 180 degrees and bake for 40 minutes. |
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Let the finished flan cool in the form. |
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Transfer to a serving platter. |
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Slice the cooled flan. Enjoy!! |
Salt, Spicy, Eggs, Creamy, Shrimp, Corn Starch, Fishy, Paprika Sweetened, Crab, Trout, appetizers, Egg Snacks
