Recipe: Slovak Easter Cheese step by step with pictures | Handy.Recipes

Slovak Easter Cheese

Cooked Slovak Easter Cheese

Nutritional Value

This delicious and aromatic cheese can be found in almost every Easter basket of a Slovak Catholic. It's yellow and looks great on top of sausages and meat. They also make it sweet by adding vanilla sugar. I'll give you the salty version. I think there is still time before Easter for someone who might need this recipe.

Author of the recipe

Ingredients for Slovak Easter Cheese:

  • Milk (homemade) - 1 l
  • Chicken egg (preferably homemade.yellow ones) - 10 units
  • Cream - 200 ml
  • Salt (less if possible).to your taste) - 2 teaspoon
  • Caraway ( your taste) - 2 teaspoon

How to cook Slovak Easter cheese step by step with photos

Pour cream into homemade milk. Beat all the eggs and mix with a whisk.

Put on high heat in a saucepan. Add salt and caraway seeds. Stir in .

Cook over low heat, stirring all the time. We have to achieve the consistency of porridge.

Put gauze on a colander and pour out the egg porridge.

Let the liquid run off completely. Tie the gauze tightly and hang the cheese for at least 8 hours. I leave it overnight. In the morning put the cheese in cling film and put it in the fridge. Serve with horseradish.

Nutritional Value:

Whole Dish:
1894.3 Calories
105.5 g
132.7 g
65.1 g
104.7 Calories
5.8 g
7.3 g
3.6 g

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