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Snack Egg Salad

Time to cook: 30 minutes

Nutritional Value

This salad is from Jewish cooking. One day my husband decided to make something himself, so he read different recipes and made this salad.

Ingredients for the egg salad appetizer:

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• Chicken egg - 6 pcs
• Onions - 3 pcs
• Mayonnaise - to taste
• Mustard - to taste
• Green onion - to taste
• vegetable oil (for frying)

How to cook egg salad as a side dish step by step with photos

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	Boil some eggs and chop them finely.
	Chop onions finely.
	Fry on vegetable oil until golden brown.
	Mix and season with mayonnaise and mustard. You can add a little green onion.
	I usually spread this salad on bread. This time I fried eggplants and put the salad on them. It was very tasty!

Nutritional Value:

Whole Dish:
Calories 702.3 Calories	Protein 45.1 g	Fat 46 g	Carbohydrates 26.2 g
100g:
Calories 123.2 Calories	Protein 7.9 g	Fat 8.1 g	Carbohydrates 4.6 g

Onion, Spicy, Mayonnaise, Onions, Mustard, Green onions, Oil, Starters, appetizers, Egg Salad