Snack Egg Salad
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There's no fuss on the menu to make a dip-salad! It's so easy, so fast! Can be made day and night! It's good, and no doubt about it! Dears, help yourselves!
Ingredients for the egg salad appetizer:
- Chicken Egg (4-5 hard-boiled) - 5 pcs
- Red onion (small) - 1 pc
- Garlic - 2 clove
- Mustard (1 tsp.l. grainy + 1 tsp.l. regular) - 2 teaspoon
- Mayonnaise (to taste) - 2 tablespoon
- Hard cheese (Parmesan, can be replaced with another cheese, optional, to taste) - 2 tablespoon
- Honey (or sugar, optional, to taste) - 1 teaspoon
- Sweet paprika (pinche.) - to taste
- Spices (salt, black pepper to taste, celery seeds to taste) - to taste
How to cook egg salad appetizer step by step with photos
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Boil eggs, shred them, Shred the onions, grate cheese, add spices, garlic (The garlic can be added to the salad or to the dressing) |
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Prepare dressing: combine mayonnaise and two kinds of mustard, add honey or sugar (if garlic is not added to salad, put it in dressing) |
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Mix |
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Dress the salad |
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Stir it all up, let it stand in the fridge.. |
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Salad is ready! |
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You can serve it in tartlets, with toasts, with bread crumbs, bread crumbs, with green salad... |
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Enjoy!! |
Garlic, Sweet Paprika, Hard Cheese, Mayonnaise, Red onion, Honey, Spices, Mustard, Creamy, Cheesy, Starters, appetizers, Egg Salad
