Recipe: Snack Herring in an omelette step by step with pictures | Handy.Recipes

Snack Herring in an omelette

Cooked herring in an omelette

Time to cook: 15 minutes

Total Servings: 6

Nutritional Value

What can I say... I trust Yu's recipes. Vysotskaya, but here... is particularly bombastic! Herring lovers will appreciate and savor..., Anyway, we didn't notice how we ate it!))) I'll do it again for sure. I'd especially recommend it when it's chilled. I replaced the potatoes with rice and I loved it!

Author of the recipe

Ingredients for snack "herring in omelette":


Omelet

  • Egg - 2 pcs
  • Dill - 2 tablespoon
  • Garlic - 1 clove
  • Salt - 0.5 teaspoon
  • Rice (Basmati TM"Mistral") - 0,5 sachet.

Stuffing

  • Herring (2 fillets) - 1 pc
  • Cream cheese - 100 g
  • Leeks - 1 tablespoon

Optional

  • Vegetable oil - 1 teaspoon

How to cook appetizer "herring in scrambled eggs" step by step with photos


Herring, kinsman, can just be eaten with potatoes, but we... go further!

Take it out of the butter and put it on a napkin.

Chop them with a knife into small cubes.

Add half a box of cream cheese, some with dill. I got it from a Latvian company, the original is\"Philly fija".

I also added a handful of leeks, I always have them in the house, or rather in the fridge.

Yes, I chopped the leeks beforehand in the manner of green onions.

Moving on to the omelet base. Crush the garlic with the handle of a knife in a coarse pound of salt.

Chop, mash, as you like...

Boil the rice in advance. I used basmati rice from TM "Mistral".

We need half a ѕachet of cooked rice. Mix it with the eggs. The original was yesterday's fried potatoes.

Crumble in the dill. I had 2 spoonfuls.

Crushed garlic, too.

Beat it with a whisk.

Pour the omelet mass on the heated frying pan with oil.

When it's set from the bottom, flip it over and fry it.

Transfer to a board and cut into roughly equal doubles.

Spread the filling on half of them.

Place an omelet on top.

Secure with a skewer.

Again, I recommend refrigerating, then the filling comes together with the top and bottom and the whole snack holds its shape perfectly.

Nutritional Value:

Whole Dish:
Calories
1652.9 Calories
Protein
120.6 g
Fat
123.4 g
Carbohydrates
15.2 g
Per Serving:
Calories
275.5 Calories
Protein
20.1 g
Fat
20.6 g
Carbohydrates
2.5 g
100g:
Calories
206.6 Calories
Protein
15.1 g
Fat
15.4 g
Carbohydrates
1.9 g

Leeks, Salt, Garlic, Spicy, Vegetable Oil, Eggs, Rice, Salty, Dill, Fish, Cream Cheese, Herring, Starters, appetizers

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