Recipe: Snack Sailfish step by step with pictures | Handy.Recipes

Snack Sailfish

Cooked snack sails

Time to cook: 20 minutes

Total Servings: 6

Nutritional Value

I suggest making a very interesting and colorful appetizer for a buffet or just a holiday feast!

Author of the recipe

Ingredients for appetizers


  • Quail egg - 6 units
  • Bacon (6 slices) - 150 g
  • Dried tomatoes - 6 pcs
  • Cucumber - 1 pc
  • Mayonnaise - 2 tablespoon
  • Dill

How to cook snack sails step by step with photos


Gather the ingredients we need. Boil the quail eggs for 3 minutes, put them in cold water, cool them down completely, then peel them. Spread the sun-dried tomatoes on a sheet of paper towel to remove the excessive olive oil. Cut the cucumber into long strips with a vegetable peeler.

Spoon a little mayonnaise into a porcelain spoon

Sprinkle it with finely chopped dill.

Wrap a quail egg in bacon, wrap a cucumber in a tube and bend a tomato in half. Thread everything on a toothpick or a skewer. Serve gently on a bed of mayonnaise and dill. Serve!

Nutritional Value:

Whole Dish:
Calories
1241.6 Calories
Protein
53.7 g
Fat
99 g
Carbohydrates
32.8 g
Per Serving:
Calories
206.9 Calories
Protein
9 g
Fat
16.5 g
Carbohydrates
5.5 g
100g:
Calories
258.7 Calories
Protein
11.2 g
Fat
20.6 g
Carbohydrates
6.8 g

Tomato, Mayonnaise, Eggs, Smoked, Dill, Cucumber, Bacon, Sun-dried Tomatoes, appetizers, Snack Eggs

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