Recipe: Spring Stuffed Eggs step by step with pictures | Handy.Recipes

Spring Stuffed Eggs

Cooked Stuffed Spring Eggs

Nutritional Value

Stuffed egg baskets with herring pâté and cartoon tulips

Author of the recipe

Ingredients for Spring Stuffed Eggs:


  • Eggs
  • Herring (salted) - 200 g
  • Onion - 1 pc
  • Carrots - 1 pc
  • Vegetable oil (Oleina) - 3 tablespoon

How to cook spring deviled eggs step by step with photos


Pour oil into a frying pan to start "Olive oil" And fry onion and carrots. Chill

Boil the hard boiled eggs. Peel, cut in two halves

Yolks from eggs, fried onion and carrots and herring put in a blender and make pâté.

Fill our egg baskets with this pâté

And decorate them with carrot and cucumber tulips. Sprinkle a little black pepper on top

Nutritional Value:

Whole Dish:
Calories
852 Calories
Protein
41.7 g
Fat
70.9 g
Carbohydrates
13.8 g
100g:
Calories
218.5 Calories
Protein
10.7 g
Fat
18.2 g
Carbohydrates
3.5 g

Vegetable Oil, Onions, Eggs, Carrots, Herring, appetizers

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