Recipe: Steamed Eggs step by step with pictures | Handy.Recipes

Steamed Eggs

Steamed Dyed Eggs

Nutritional Value

A simple and original way to dye eggs for Easter. The eggs turn out beautifully!

Author of the recipe

Ingredients for steamed eggs:


  • Eggs - to taste
  • Vinegar - to taste
  • Food colouring - to taste

How to cook steamed eggs step by step with photos


In a saucepan, pour a little water and put on the fire. Put a colander on top and wait for the water to boil.

Let's boil the eggs in salted water for 4 minutes after boiling. Then we put them in a colander. Make sure that the eggs are laid in a single row. When the water boils, sprinkle the eggs with vinegar.

Then we take any color of dye and sprinkle it on eggs in random order.

Put the lid on and let it set for two minutes.

Then open the lid, splash eggs with vinegar again and sprinkle with dye of any other color. Afterwards you can sprinkle some more vinegar on it. Cover again for 2 minutes.

The eggs can be turned over for even coloring. Choose the colors to your liking, you can repeat the same color. The brightness of the color depends on the dye, sometimes the eggs are very bright, this time they are more delicate. Each time we cover them with the lid and leave them for 2 minutes.

When we finish dyeing the eggs, let's rinse them under the faucet and put them on a plate to dry. Afterwards, wipe them with a cloth soaked in sunflower oil for a nice shine, and put them on a dish.

I really liked this way of painting the eggs, they turned out beautiful and festive.

Nutritional Value:

Whole Dish:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g
100g:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g

Vinegar, Food Dye, appetizers, Appetizers Eggs, Egg Dye

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