Recipe: Stuffed Baked Eggs step by step with pictures | Handy.Recipes

Stuffed Baked Eggs

Cooked Stuffed Eggs

Time to cook: 60 minutes

Nutritional Value

Another great recipe from "Everything is Fatty". To be honest, I don't remember which show or who made this wonderful appetizer, but I've had it in my house for a long time now. I recommend it to everyone!

Author of the recipe

Ingredients for stuffed baked eggs:


  • Fried Eggs - 6 pcs
  • Onions - 1 pc
  • Vegetable oil - 2 tablespoon
  • Salt - to taste
  • Black pepper (freshly ground) - 0.5 teaspoon
  • Chicken fillet (Boiled, 1 half filet) - 250 g
  • bay leaf (for boiling fillets) - 2 pcs
  • Dill (for serving)


  • Vegetable oil - 2 tablespoon
  • Naturally juiced tomatoes (or 3-4 medium tomatoes) - 1 jar.
  • Butter - 20 g
  • Salt - to taste
  • Sugar - 1 teaspoon
  • Basil (dried) - 1 teaspoon
  • Oregano - 1 teaspoon
  • Chili pepper - 0.5 pcs
  • Black pepper - 1 teaspoon

How to cook Stuffed Eggs step by step with photos

I will tell you my recipe for hard-boiled eggs. Dunk eggs in cold water. Then add salt. If an egg is cracked, thanks to the salt, the Protein will curdle quickly at the cracked surface and prevent the rest of the egg white from hard flowing out. Bring to the boil. Bring it to the boil for about 20-30 seconds.

Remove from heat and cover tightly.

Let it simmer for 10 minutes. After 10 minutes we throw eggs in ice-cold water as usual.

Thanks to this method of cooking eggs, they will never overcook, and you will never get a blue rim of yolk.

Peel the eggs, cut them in half and scoop out the yolk.

Peel and dice an onion. Fry them in oil until golden.

Boiled chicken fillet is diced and sent to the bowl of a blender. Here's how to boil it better. To make the chicken fillet tasty, we pour hot water over it. In this case, on the surface of the fillet protein curdles, forming a film, so that the maximum flavor remains in the meat, add salt and bay leaf. Bring water to the boil. Cover and simmer for 15-20 minutes over low heat.

Make minced meat out of boiled fillets.

Place egg yolks and fried onion in the blender jug. Change ground chicken fillets from the bowl into the glass. Season with freshly ground black pepper.

Knead everything and taste. Season with salt and pepper to taste if needed. Stir once more.

For the sauce I used canned tomatoes in their own juice. You can use 3 or 4 medium fresh tomatoes. We cut them in a cross shape, pour boiling water on them, let them stand for a minute or two, then peel them. Dice tomatoes (canned or fresh). Pour about 2 tbsp. Spoon vegetable oil and put tomatoes in it. Fry, stirring until smooth.

Add butter. If you don't do this, the sauce will separate into vegetable oil and tomatoes. But the butter will bind everything together.

Season to taste with salt. Add sugar, basil, oregano.

Slice the chili peppers. I do not peel them of seeds and capsules, since. к. I like it spicier. You are guided by your own tastes. It is the seeds and partitions that are the spiciest. Add the peppers to the sauce.

Fill halves of egg whites with stuffing.

Pour sauce on the bottom of the baking dish.

Lay stuffed eggs on top. Preheat oven to 180 degrees and put eggs in it for 20 minutes.

Before serving sprinkle with chopped dill.


Nutritional Value:

Whole Dish:
1810.4 Calories
114.2 g
120.8 g
58.9 g
101.1 Calories
6.4 g
6.7 g
3.3 g

Salt, Black Pepper, Spicy, Vegetable Oil, Sugar, Butter, Onions, Basil, Eggs, Oregano, Bay Leaf, Dill, Chicken Fillet, Chili Pepper, Tomatoes in Own Juice, Starters, Snack Eggs

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