Recipe: Stuffed Carambole Eggs step by step with pictures | Handy.Recipes

Stuffed Carambole Eggs

Cooked Eggs Stuffed with Carambole

Nutritional Value

Carambole is a complex game of billiards, where the ball before hitting the pocket must not only hit the side of the table, but also make the maximum number of crossings. So the stuffing for these eggs, starting with one ingredient, over time has made many crossings of the different holiday, and not so, tables and finally reached the pocket in our family just in this form. Here we go "Carambole".

Author of the recipe

Ingredients for stuffed eggs "carambole":

  • Hard cheese - 20-30 g
  • Garlic - 1 clove
  • Pineapple (tinned ) - 1 slice.
  • Krill meat - 1 jar.
  • Chicken egg (boiled) - 6 units
  • Mayonnaise
  • Red caviar (for decoration)
  • Cucumber (fresh, for decoration)

How to cook stuffed eggs "carambole" step by step with photos

Peel the eggs, cut lengthwise into halves. Remove the egg yolks. Grate the cheese and mix with the finely chopped pineapple, krill meat,

Crumbled egg yolks, garlic and mayonnaise. Mix well.

Fill halves of egg whites with stuffing. Decorate with caviar and cucumbers slices. Enjoy!!!!

Nutritional Value:

Whole Dish:
710 Calories
66.8 g
39.1 g
18.5 g
134 Calories
12.6 g
7.4 g
3.5 g

Garlic, Mayonnaise, Pineapple, Eggs, Cucumber, Chicken Eggs, Starters, Krill Meat, Red Caviar, Stuffed Eggs

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