Stuffed Carambole Eggs
Carambole is a complex game of billiards, where the ball before hitting the pocket must not only hit the side of the table, but also make the maximum number of crossings. So the stuffing for these eggs, starting with one ingredient, over time has made many crossings of the different holiday, and not so, tables and finally reached the pocket in our family just in this form. Here we go "Carambole".
Ingredients for stuffed eggs "carambole":
- Hard cheese - 20-30 g
- Garlic - 1 clove
- Pineapple (tinned ) - 1 slice.
- Krill meat - 1 jar.
- Chicken egg (boiled) - 6 units
- Mayonnaise
- Red caviar (for decoration)
- Cucumber (fresh, for decoration)
How to cook stuffed eggs "carambole" step by step with photos
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Peel the eggs, cut lengthwise into halves. Remove the egg yolks. Grate the cheese and mix with the finely chopped pineapple, krill meat, |
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Crumbled egg yolks, garlic and mayonnaise. Mix well. |
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Fill halves of egg whites with stuffing. Decorate with caviar and cucumbers slices. Enjoy!!!! |
Garlic, Mayonnaise, Pineapple, Eggs, Cucumber, Chicken Eggs, Starters, Krill Meat, Red Caviar, Stuffed Eggs
