Recipe: Stuffed Eggs step by step with pictures | Handy.Recipes

Stuffed Eggs

Cooked Stuffed Eggs

Time to cook: 30 minutes

Nutritional Value

Here is a very simple recipe for stuffed eggs. There are a lot of different fillings on the site, but this is not it. If you like crackling, you will love these deviled eggs: easy to make, hearty and tasty.

Author of the recipe

Ingredients for stuffed eggs:

  • Fried chicken egg - 5 pcs
  • Onions (medium sized) - 1 pc
  • Lard (salted) - 50 g
  • Mustard (on the tip of a spoon) - to taste
  • Black pepper (black or white, ground) - to taste
  • Nutmeg (on the tip of a spoon) - to taste

How to cook stuffed eggs step by step with photos

Halve hard-boiled eggs and take out the yolks.

Finely chop bacon.

Very finely chop onion.

Heat a pan and fry bacon and onion over low heat until translucent.

In a separate bowl prepare the stuffing: mash the yolks with a fork and add the batter, spices, a little mustard, season with salt, if necessary. Stuff the eggs while the stuffing is warm. Decorate according to your wish. Enjoy Enjoy!!

Nutritional Value:

Whole Dish:
870.9 Calories
37.9 g
75 g
10.3 g
217.7 Calories
9.5 g
18.8 g
2.6 g

Lard, Black Pepper, Onions, Eggs, Mustard, Nutmeg, appetizers

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap