Recipe: Stuffed Eggs step by step with pictures | Handy.Recipes

Stuffed Eggs

Cooked Stuffed Eggs

Nutritional Value

For a variety of holiday dishes I suggest cooking deviled eggs stuffed with canned sardines.

Author of the recipe

Ingredients for stuffed eggs:


  • Eggs - 8 pcs
  • Canned fish (sardine, 240g) - 1 jar.
  • Carrots (small, boiled) - 1 pc
  • Semi hard cheese - 50 g
  • Mustard - 1 teaspoon
  • Sour cream - 2 tablespoon
  • Soy sauce - 1 tablespoon
  • Black pepper - 1 pinch.

How to cook stuffed eggs step by step with photos


Boil Eggs "hard-boiled", Let cool, peel and halve them, then take out the yolks. Drain the oil from the canned fish, remove the bones, and mash the fish with a fork. Peel and grate boiled carrots.

Add cheese and egg yolks, grated on a fine grater.

For the dressing, mix sour cream, mustard and soy sauce. I used a natural sauce from Kikkoman brand.

Fill fish mass with sauce. Stir well.

Using a piping bag or spoon fill half the egg whites with the mixture.

Nutritional Value:

Whole Dish:
Calories
1651.4 Calories
Protein
115.8 g
Fat
122.4 g
Carbohydrates
16.4 g
100g:
Calories
187.7 Calories
Protein
13.2 g
Fat
13.9 g
Carbohydrates
1.9 g

Black Pepper, Soy Sauce, Hard Cheese, Eggs, Sour Cream, Mustard, Carrots, Fish, Canned Fish, appetizers, Egg Stuffing

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