Stuffed Eggs
For a variety of holiday dishes I suggest cooking deviled eggs stuffed with canned sardines.
Ingredients for stuffed eggs:
- Eggs - 8 pcs
- Canned fish (sardine, 240g) - 1 jar.
- Carrots (small, boiled) - 1 pc
- Semi hard cheese - 50 g
- Mustard - 1 teaspoon
- Sour cream - 2 tablespoon
- Soy sauce - 1 tablespoon
- Black pepper - 1 pinch.
How to cook stuffed eggs step by step with photos
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Boil Eggs "hard-boiled", Let cool, peel and halve them, then take out the yolks. Drain the oil from the canned fish, remove the bones, and mash the fish with a fork. Peel and grate boiled carrots. |
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Add cheese and egg yolks, grated on a fine grater. |
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For the dressing, mix sour cream, mustard and soy sauce. I used a natural sauce from Kikkoman brand. |
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Fill fish mass with sauce. Stir well. |
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Using a piping bag or spoon fill half the egg whites with the mixture. |
Black Pepper, Soy Sauce, Hard Cheese, Eggs, Sour Cream, Mustard, Carrots, Fish, Canned Fish, appetizers, Egg Stuffing
