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Stuffed Eggs

Time to cook: 20 minutes

Total Servings: 6

Nutritional Value

Delicious,hearty,yummy,quick,easy... Worth making!

Ingredients for Stuffed Eggs:

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• Brown Rice (Misral Basmati Quinoa mix) - 25 g
• Chicken egg - 6 units
• Tuna - 1 can.
• Lemon - 1/4 pc
• Cheese curd - 0.5 jar.
• Dill
• Carrots (Raw) - 25 g
• Onion - 25 g

How to cook stuffed eggs step by step with photos

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	Boil the rice in salted water. I chose Basmati rice quinoa mix from Mistral. Boil some hard-boiled eggs.
	Mix the cooked rice, grated carrot, finely diced onion, lemon juice, tuna and cottage cheese. Cut eggs in half, take yolk out.
	Stuff eggs with rice and tuna mixture. Sprinkle with chopped dill. Enjoy your dinner!!!

Nutritional Value:

Whole Dish:
Calories 858.2 Calories	Protein 102.4 g	Fat 39.3 g	Carbohydrates 20.4 g
Per Serving:
Calories 143 Calories	Protein 17.1 g	Fat 6.6 g	Carbohydrates 3.4 g
100g:
Calories 106 Calories	Protein 12.6 g	Fat 4.9 g	Carbohydrates 2.5 g

Lemon, Onions, Eggs, Carrots, Creamy, Dill, Cream Cheese, Tuna, appetizers, Fried Eggs