Recipe: Stuffed Eggs step by step with pictures | Handy.Recipes

Stuffed Eggs

Stuffed Eggs Cooked

Time to cook: 150 minutes

Total Servings: 3

Nutritional Value

Delicious snack. Inexpensive, fast and delicious. Surprises even the most refined gourmets

Author of the recipe

Ingredients for Stuffed Eggs:


  • Eggs - 5 pcs
  • Mushrooms (dry, white) - 50 g
  • White onion - 1 pc
  • Butter - 30 g
  • Salt (to taste) - 2 g
  • Black pepper (to taste) - 1 g

How to cook stuffed eggs step by step with photos


Prepare products

Soak mushrooms in water for about an hour, then rinse well and boil. Also about an hour. Hard boil some hard-boiled eggs.

Slice onion in 1/4 rings and fry in butter

Peel the eggs

Cut in half

Carefully take out the yolks

Grind mushrooms in a blender, add onion, egg yolks and grind until pate consistency. Season with salt and pepper to taste

Stuff the egg whites with the pâté and serve immediately

Nutritional Value:

Whole Dish:
Calories
711.5 Calories
Protein
38.5 g
Fat
55.8 g
Carbohydrates
11.1 g
Per Serving:
Calories
237.2 Calories
Protein
12.8 g
Fat
18.6 g
Carbohydrates
3.7 g
100g:
Calories
165.5 Calories
Protein
9 g
Fat
13 g
Carbohydrates
2.6 g

Salt, Black Pepper, Butter, Eggs, Mushrooms, Smooth, Mushroom, White Onions, appetizers

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