Stuffed Eggs

Stuffed eggs aren't exactly a surprise these days. But I think that this simple snack can enrich both morning breakfast and festive table...
Ingredients for stuffed eggs:
-
Chicken egg
-
4 pcs
-
Trout
(lightly salted)
-
2 slices.
-
Butter
-
25 g
-
Dill
-
Mayonnaise
How to cook stuffed eggs step by step with photos
|
Boil the eggs, peel them, separate the whites from the yolks. Grate the egg yolk finely. |
|
Finely chop the trout. |
|
Add dill, butter, mayonnaise. Beat it with a blender until homogeneous. |
|
Pipe stuffing into egg whites and decorate as you wish with a pastry syringe. You can have breakfast. Enjoy! |
Nutritional Value:
Whole Dish: |
Calories
764.1 Calories
|
Protein
66.5 g
|
Fat
53 g
|
Carbohydrates
1.8 g
|
Per Serving: |
Calories 191 Calories |
Protein 16.6 g |
Fat 13.3 g |
Carbohydrates 0.5 g |
100g: |
Calories 169.8 Calories |
Protein 14.8 g |
Fat 11.8 g |
Carbohydrates 0.4 g |
Mayonnaise, Butter, Eggs, Dill, Salted, Trout, appetizers