Recipe: Stuffed Eggs step by step with pictures | Handy.Recipes

Stuffed Eggs

Cooked Stuffed Eggs

Time to cook: 10 minutes

Total Servings: 4

Nutritional Value

Stuffed eggs aren't exactly a surprise these days. But I think that this simple snack can enrich both morning breakfast and festive table...

Author of the recipe

Ingredients for stuffed eggs:


  • Chicken egg - 4 pcs
  • Trout (lightly salted) - 2 slices.
  • Butter - 25 g
  • Dill
  • Mayonnaise

How to cook stuffed eggs step by step with photos


Boil the eggs, peel them, separate the whites from the yolks. Grate the egg yolk finely.

Finely chop the trout.

Add dill, butter, mayonnaise. Beat it with a blender until homogeneous.

Pipe stuffing into egg whites and decorate as you wish with a pastry syringe. You can have breakfast. Enjoy!

Nutritional Value:

Whole Dish:
Calories
764.1 Calories
Protein
66.5 g
Fat
53 g
Carbohydrates
1.8 g
Per Serving:
Calories
191 Calories
Protein
16.6 g
Fat
13.3 g
Carbohydrates
0.5 g
100g:
Calories
169.8 Calories
Protein
14.8 g
Fat
11.8 g
Carbohydrates
0.4 g

Mayonnaise, Butter, Eggs, Dill, Salted, Trout, appetizers

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