Stuffed Eggs
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This easy-to-make dish is a great appetizer for weekdays and holidays. Quick, easy and delicious!
Ingredients for Stuffed Eggs:
- Eggs - 4 pcs
- Dressing ("For Brine Cake" TM "MAGGI") - 2 tablespoon
- Sour cream - 1 tablespoon
- Cucumber - 1 pc
- Greens - 3 bunch.
How to cook stuffed eggs step by step with photos
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Prepare the products. Boil a chicken egg in salted water. Chill. |
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Peel the chicken egg. Cut each egg in two parts. Separate egg whites from yolks. |
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Place egg yolks in blender bowl. Add sour cream and dressing "For the rassolnik" "MAGGI". |
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Bring the mass until homogeneous. |
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Pour the prepared sour cream-yolk mixture into a piping bag. |
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Place the lettuce leaves on the plate. Lay egg whites (halves) on the lettuce leaves. Spread egg yolk mass on egg white halves. Decorate with greens and sliced cucumbers. |
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Serve at. |
Spicy, Greens, Eggs, Sour Cream, Salty, Cucumber, appetizers, Dressing
