Recipe: Stuffed Eggs Mushroom step by step with pictures | Handy.Recipes

Stuffed Eggs Mushroom

Cooked stuffed mushroom eggs

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

This appetizer is a great choice for any holiday meal... Unusual and tasty!

Author of the recipe

Ingredients for Stuffed Eggs "mushrooms":


  • Chicken egg - 4 pcs
  • Tomato - 3 pcs
  • Greens - 1 bunch.
  • Mayonnaise - 1 tablepoon
  • Mushrooms (any pickled) - 50 g

How to cook stuffed eggs "mushrooms" step by step with photos


Hard-boil the eggs. Cut off the whites from the blunt end of the egg by about 0.5 cm, so that the egg stays on the plate

Carefully scoop out the yolk with a teaspoon

Make any stuffing (from liver, sprats and mayonnaise, cheese and butter) and I have minced mushrooms, chopped mushrooms and mixed with mayonnaise

Fill the eggs with the stuffing

Trim off the tops of the firm tomatoes to make Mushrooms, carefully remove the flesh.

Cover the eggs with them

Decorate the bottom of the egg ("mushroom shank") with greens and crumbs of yolk. And on top "Mushrooms" Make dots of mayonnaise..;)

Nutritional Value:

Whole Dish:
Calories
572 Calories
Protein
33.1 g
Fat
38.7 g
Carbohydrates
20.4 g
Per Serving:
Calories
143 Calories
Protein
8.3 g
Fat
9.7 g
Carbohydrates
5.1 g
100g:
Calories
81.7 Calories
Protein
4.7 g
Fat
5.5 g
Carbohydrates
2.9 g

Tomato, Mayonnaise, Greens, Eggs, Mushroom, appetizers

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