Recipe: Stuffed Eggs My Favorite step by step with pictures | Handy.Recipes

Stuffed Eggs My Favorite

Cooked Poached Eggs

Time to cook: 20 minutes

Total Servings: 5

Nutritional Value

Stuffed eggs come in so many different fillings, one of our favorites is herring, potatoes and apple. They are very tasty and go down like hotcakes in a jiffy!.

Author of the recipe

Ingredients for Stuffed Eggs "favorites":


  • Fried Chicken Eggs (Boiled hard-boiled) - 5 pcs
  • Potatoes (Small boiled) - 1 pc
  • Onions (Small) - 1 pc
  • Apple (Medium) - 0.5 units
  • Herring (Boneless fillet) - 1 pc
  • Dill - 6 sprigs.
  • Sour cream - 2 tablespoon
  • Lemon (1 slice)
  • Salt (To taste)
  • Black pepper (To taste)

How to cook stuffed eggs "favorites" step by step with photos


Cut onions into small cubes. Pour into a bowl, sprinkle with lemon juice and add boiling water. Add lemon slices to the bowl. Leave it for 10 minutes.

Dice potatoes. Dice potatoes into a bowl.

Peel and core an apple and cut into small cubes. Add to the bowl with the potatoes.

Cut herring fillets into small cubes. Pour into a bowl with the rest of the ingredients.

Drain, remove lemon slice and add onion to the bowl. Cut the eggs in half, gently scoop out the yolk. Dice egg yolk and put it in a bowl. Season with salt and pepper to taste.

Add chopped dill and sour cream.

Stir well and fill in the egg whites.

Nutritional Value:

Whole Dish:
Calories
1845.7 Calories
Protein
142.2 g
Fat
118.3 g
Carbohydrates
51 g
Per Serving:
Calories
369.1 Calories
Protein
28.4 g
Fat
23.7 g
Carbohydrates
10.2 g
100g:
Calories
142 Calories
Protein
10.9 g
Fat
9.1 g
Carbohydrates
3.9 g

Salt, Black Pepper, Lemon, Potatoes, Onions, Eggs, Sour Cream, Apple, Dill, Potato, Herring, Starters, appetizers

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