Stuffed Eggs My Favorite
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Stuffed eggs come in so many different fillings, one of our favorites is herring, potatoes and apple. They are very tasty and go down like hotcakes in a jiffy!.
Ingredients for Stuffed Eggs "favorites":
- Fried Chicken Eggs (Boiled hard-boiled) - 5 pcs
- Potatoes (Small boiled) - 1 pc
- Onions (Small) - 1 pc
- Apple (Medium) - 0.5 units
- Herring (Boneless fillet) - 1 pc
- Dill - 6 sprigs.
- Sour cream - 2 tablespoon
- Lemon (1 slice)
- Salt (To taste)
- Black pepper (To taste)
How to cook stuffed eggs "favorites" step by step with photos
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Cut onions into small cubes. Pour into a bowl, sprinkle with lemon juice and add boiling water. Add lemon slices to the bowl. Leave it for 10 minutes. |
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Dice potatoes. Dice potatoes into a bowl. |
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Peel and core an apple and cut into small cubes. Add to the bowl with the potatoes. |
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Cut herring fillets into small cubes. Pour into a bowl with the rest of the ingredients. |
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Drain, remove lemon slice and add onion to the bowl. Cut the eggs in half, gently scoop out the yolk. Dice egg yolk and put it in a bowl. Season with salt and pepper to taste. |
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Add chopped dill and sour cream. |
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Stir well and fill in the egg whites. |
Salt, Black Pepper, Lemon, Potatoes, Onions, Eggs, Sour Cream, Apple, Dill, Potato, Herring, Starters, appetizers
