Stuffed Eggs Sunflower

Very tasty and delicious!
Ingredients for Stuffed Eggs "suns":
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Chicken Eggs
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2 pcs
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Dill
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Mayonnaise
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Crab Sticks
How to cook stuffed eggs "suns" step by step with photos
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Boil and peel eggs. |
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Cut lengthwise in half. |
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Separate egg yolk from white. |
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Add mayonnaise in the egg yolk and mix together. |
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Add the dill and stir to combine. |
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Fill the egg white boats with the egg yolk mixture. |
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And decorate with crab and dill as you like. |
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Whichever you fancy... |
Nutritional Value:
Whole Dish: |
Calories
312 Calories
|
Protein
15.4 g
|
Fat
25.7 g
|
Carbohydrates
3.3 g
|
Per Serving: |
Calories 156 Calories |
Protein 7.7 g |
Fat 12.9 g |
Carbohydrates 1.7 g |
100g: |
Calories 173.3 Calories |
Protein 8.6 g |
Fat 14.3 g |
Carbohydrates 1.8 g |
Mayonnaise, Eggs, Dill, Fish, appetizers, Crabsticks