Recipe: Stuffed Eggs with Cheese Cream and Nuts step by step with pictures | Handy.Recipes

Stuffed Eggs with Cheese Cream and Nuts

Cooked Stuffed Eggs with Cheese Cream and Nuts

Time to cook: 25 minutes

Total Servings: 6

Nutritional Value

Stuffed Eggs with Cheese Cream, Green and Walnuts. Stuffed eggs can be taken to a picnic and while the kebabs are roasting, there is an opportunity to have a good snack. Such a dish as stuffed eggs implies a huge number of fillings, and I offer you one of them.

Author of the recipe

Ingredients for stuffed eggs with cheese cream and nuts:

  • Chicken egg (Boiled) - 3 pcs
  • Hard cheese - 20 g
  • Dill (a few sprigs)
  • Sour cream - 1 tablespoon
  • Soy sauce (Kikkoman) - 1 teaspoon
  • Butter - 10 g
  • Walnuts (3 walnuts) - 6 g
  • Salt - to taste

How to cook stuffed eggs with cheese cream and nuts step by step with photos

Boil Eggs. Cut them apart, take out the egg yolks.

Crush egg yolks with fork.

Stir in melted butter and salt.

Finely chop dill and add to the main mixture.

Add soy sauce, mix well.

Grate cheese on a fine grater and add to the main mass.

Add walnuts (well chopped), leave a few for decoration, add sour cream and mix well.

Fill the egg whites without a hill.

Use a pastry syringe to make peaks and decorate with a piece of walnut. Bon appetit! :-) Have a nice time!!!

Nutritional Value:

Whole Dish:
516.9 Calories
29.7 g
40.2 g
7.3 g
Per Serving:
86.2 Calories
5 g
6.7 g
1.2 g
184.6 Calories
10.6 g
14.4 g
2.6 g

Salt, Soy Sauce, Spicy, Hard Cheese, Walnuts, Butter, Sour Cream, Creamy, Dill, Cheese, Nutella, Soft, appetizers, Egg Stuffing

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