Stuffed Eggs with Green Peas
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I suggest to pay your attention to a fast, delicious and beautiful holiday appetizer based on canned green peas from the manufacturer "Frau Marta TM". The snack is tender, soft and spicy. Easy-to-make dish is perfect as a snack for a holiday and an ordinary day!
Ingredients for stuffed eggs with green peas:
- Chicken egg - 4 pcs
- Onions - 0,5 pcs
- Cheese curd - 2 tablespoon
- Sour cream - 1 tablespoon
- Green peas (TM Frau Marta) - 5 tablespoon
- Soy sauce - 1 teaspoon
- Salt (to taste) - 1 pinch.
- Black pepper (to taste) - 1 pinch.
- Greens (for decoration) - 1 twig.
- Ghee (for frying onions) - 1 teaspoon
- Mustard (French (for decoration)) - 1 teaspoon
How to cook Stuffed Eggs with Green Peas step by step with photos
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Prepare all needed ingredients. Here we go. Boil the eggs. |
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Peel and rinse the onions, cut them into half rings, put them in a frying pan and parboil them for 2 minutes, stirring regularly until golden brown. |
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Next, divide the eggs in half and set whites aside. In the blender bowl combine the yolks, green peas, cottage cheese, sour cream and fried onions. Grind until smooth. |
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Then add soy sauce, salt and pepper (to taste) and stir to combine. |
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Place the pastry in a piping bag with a nozzle. Fill the middles with egg whites. |
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Garnish with herbs and French mustard! |
Salt, Black Pepper, Soy Sauce, Greens, Onions, Sour Cream, Mustard, Smooth, Buttered Butter, Cream Cheese, Soft, Green Peas, appetizers, Appetizers Eggs
