Stuffed Eggs with Ham and Green
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A delicious appetizer for the festive table! Or not even for a holiday, just for fun))
Ingredients for stuffed eggs with ham and greens:
- Eggs (When boiling eggs, calculate that one egg is two halves, which means two appetizers!) - 5 pcs
- Ham
- Green onions
- Parsley
- Mayonnaise
- Hollandaise cheese (Any kind will do)
How to cook stuffed eggs with ham and greens step by step with photos
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1. Hard boil the eggs, let them cool and very carefully (!) cut them in two halves. 2. Remove the yolks from the egg halves and put them in a separate bowl. 3. Finely chop the ham and spring onions. Grate the cheese. Add them to the egg yolks. |
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4. Add mayonnaise and mix together. 5. Spoon the stuffing into the egg yolk halves and decorate with greenery! You can add salt and garlic to taste. |
Mayonnaise, Ham, Parsley, Green onions, Salty, Hollandaise Cheese, appetizers, Appetizers Eggs
