Recipe: Stuffed Eggs with Ham and Green step by step with pictures | Handy.Recipes

Stuffed Eggs with Ham and Green

Cooked Stuffed Eggs with Ham and Greens

Time to cook: 20 minutes

Nutritional Value

A delicious appetizer for the festive table! Or not even for a holiday, just for fun))

Author of the recipe

Ingredients for stuffed eggs with ham and greens:


  • Eggs (When boiling eggs, calculate that one egg is two halves, which means two appetizers!) - 5 pcs
  • Ham
  • Green onions
  • Parsley
  • Mayonnaise
  • Hollandaise cheese (Any kind will do)

How to cook stuffed eggs with ham and greens step by step with photos


1. Hard boil the eggs, let them cool and very carefully (!) cut them in two halves. 2. Remove the yolks from the egg halves and put them in a separate bowl. 3. Finely chop the ham and spring onions. Grate the cheese. Add them to the egg yolks.

4. Add mayonnaise and mix together. 5. Spoon the stuffing into the egg yolk halves and decorate with greenery! You can add salt and garlic to taste.

Nutritional Value:

Whole Dish:
Calories
439.6 Calories
Protein
35.6 g
Fat
30.5 g
Carbohydrates
2 g
100g:
Calories
157 Calories
Protein
12.7 g
Fat
10.9 g
Carbohydrates
0.7 g

Mayonnaise, Ham, Parsley, Green onions, Salty, Hollandaise Cheese, appetizers, Appetizers Eggs

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap