Stuffed Eggs with Sun-dried Tomatoes

Very tasty combination of poached eggs and sun-dried tomatoes. Recipe.
Ingredients for stuffed eggs with sun-dried tomatoes:
-
Seasoning
(MAGGIE for the tender chicken breast.)
-
1 unit
-
Fillet of chicken
-
0.5 piece
-
Chicken egg
(boiled)
-
3 pcs
-
Mayonnaise
-
2 teaspoon
-
Parsley
-
Salt
-
to taste
-
Sun-dried tomatoes
How to cook stuffed eggs with sun-dried tomatoes step by step with photos
|
Prepare the filet in a MAGGIE frying sheet. |
|
Divide the eggs into egg whites and yolks. |
|
Grate egg yolks and 1 egg white on a grater and mix with mayonnaise. |
|
Cut chicken fillet into strips. |
|
Then cut it into cubes. |
|
Add chicken fillet to egg yolks, mix well. Season with salt to taste if desired. |
|
Spread stuffing on egg whites. Top with sun-dried tomatoes and parsley greens. |
Nutritional Value:
Whole Dish: |
Calories
544.7 Calories
|
Protein
54.9 g
|
Fat
27.3 g
|
Carbohydrates
9.6 g
|
Per Serving: |
Calories 136.2 Calories |
Protein 13.7 g |
Fat 6.8 g |
Carbohydrates 2.4 g |
100g: |
Calories 147.2 Calories |
Protein 14.8 g |
Fat 7.4 g |
Carbohydrates 2.6 g |
Salt, Tomato, Mayonnaise, Eggs, Parsley, Chicken, Sun-dried Tomatoes, appetizers, Fried Eggs