Recipe: Stuffed Eggs with Sun-dried Tomatoes step by step with pictures | Handy.Recipes

Stuffed Eggs with Sun-dried Tomatoes

Cooked stuffed eggs with sun-dried tomatoes

Time to cook: 30 minutes

Total Servings: 4

Nutritional Value

Very tasty combination of poached eggs and sun-dried tomatoes. Recipe.

Author of the recipe

Ingredients for stuffed eggs with sun-dried tomatoes:


  • Seasoning (MAGGIE for the tender chicken breast.) - 1 unit
  • Fillet of chicken - 0.5 piece
  • Chicken egg (boiled) - 3 pcs
  • Mayonnaise - 2 teaspoon
  • Parsley
  • Salt - to taste
  • Sun-dried tomatoes

How to cook stuffed eggs with sun-dried tomatoes step by step with photos


Prepare the filet in a MAGGIE frying sheet.

Divide the eggs into egg whites and yolks.

Grate egg yolks and 1 egg white on a grater and mix with mayonnaise.

Cut chicken fillet into strips.

Then cut it into cubes.

Add chicken fillet to egg yolks, mix well. Season with salt to taste if desired.

Spread stuffing on egg whites. Top with sun-dried tomatoes and parsley greens.

Nutritional Value:

Whole Dish:
Calories
544.7 Calories
Protein
54.9 g
Fat
27.3 g
Carbohydrates
9.6 g
Per Serving:
Calories
136.2 Calories
Protein
13.7 g
Fat
6.8 g
Carbohydrates
2.4 g
100g:
Calories
147.2 Calories
Protein
14.8 g
Fat
7.4 g
Carbohydrates
2.6 g

Salt, Tomato, Mayonnaise, Eggs, Parsley, Chicken, Sun-dried Tomatoes, appetizers, Fried Eggs

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