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Stuffed Holiday Eggs

Time to cook: 15 minutes

Total Servings: 10

Nutritional Value

Stuffed Eggs are great for the holiday table! Easy to make and easy to serve appetizer with lots of different fillings!

Ingredients for Stuffed Eggs "holiday":

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• Chicken Egg (Boiled) - 5 pcs
• Avocado - 0.5 pcs
• Cheese curd (TM Hochland) - 50 g
• Sour cream - 2 tablespoon
• Lemon juice - 1 tablespoon
• Pollack liver - 0,5 jar.
• Red caviar (For decoration) - to taste
• Greens (For decoration) - to taste

How to cook stuffed eggs "festive" step by step with photos

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	In a blender bowl chop avocado and drizzle with lemon juice. Grind .
	Add the cottage cheese.
	Peel boiled eggs, cut into halves, put yolks in a blender. Add sour cream. Grind.
	Add the pollock liver. I have liver with caviar. Grind. Season with salt, if needed. Fill half of egg whites with filling with a spoon or a piping bag. Garnish with greens and caviar.

Nutritional Value:

Whole Dish:
Calories 865.5 Calories	Protein 44.7 g	Fat 70.1 g	Carbohydrates 12.4 g
Per Serving:
Calories 86.6 Calories	Protein 4.5 g	Fat 7 g	Carbohydrates 1.2 g
100g:
Calories 176.6 Calories	Protein 9.1 g	Fat 14.3 g	Carbohydrates 2.5 g

Greens, Lemon Juice, Eggs, Sour Cream, Salty, Fish, Cream Cheese, Avocado, appetizers, Red Caviar, Almond Liver