Recipe: Stuffed Holiday Eggs step by step with pictures | Handy.Recipes

Stuffed Holiday Eggs

Cooked Stuffed Eggs

Time to cook: 15 minutes

Total Servings: 10

Nutritional Value

Stuffed Eggs are great for the holiday table! Easy to make and easy to serve appetizer with lots of different fillings!

Author of the recipe

Ingredients for Stuffed Eggs "holiday":


  • Chicken Egg (Boiled) - 5 pcs
  • Avocado - 0.5 pcs
  • Cheese curd (TM Hochland) - 50 g
  • Sour cream - 2 tablespoon
  • Lemon juice - 1 tablespoon
  • Pollack liver - 0,5 jar.
  • Red caviar (For decoration) - to taste
  • Greens (For decoration) - to taste

How to cook stuffed eggs "festive" step by step with photos


In a blender bowl chop avocado and drizzle with lemon juice. Grind .

Add the cottage cheese.

Peel boiled eggs, cut into halves, put yolks in a blender. Add sour cream. Grind.

Add the pollock liver. I have liver with caviar. Grind. Season with salt, if needed. Fill half of egg whites with filling with a spoon or a piping bag. Garnish with greens and caviar.

Nutritional Value:

Whole Dish:
Calories
865.5 Calories
Protein
44.7 g
Fat
70.1 g
Carbohydrates
12.4 g
Per Serving:
Calories
86.6 Calories
Protein
4.5 g
Fat
7 g
Carbohydrates
1.2 g
100g:
Calories
176.6 Calories
Protein
9.1 g
Fat
14.3 g
Carbohydrates
2.5 g

Greens, Lemon Juice, Eggs, Sour Cream, Salty, Fish, Cream Cheese, Avocado, appetizers, Red Caviar, Almond Liver

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