• Print

Sunday Omelet

Time to cook: 30 minutes

Total Servings: 4

Nutritional Value

This omelet pie can be made for breakfast on a day off. You can use whatever you have in the fridge to your liking.

Ingredients for scrambled eggs "Sunday":

---

• Spaghetti - 50 g
• Sausage (boiled) - 100 g
• Onion - 1 pc
• Potatoes (boiled) - 1 pc
• Green peas (canned) - 5 tablespoon
• Sweet pepper - 1 pc
• Champignons (boiled) - 200 g
• Butter - 1 teaspoon
• Hollandaise cheese (grated) - 50 g
• Chicken egg - 5 units
• Salt (to taste) - 1 teaspoon
• Black pepper (ground to taste) - 0.5 teaspoon
• Greens (to taste) - 1 bunch.

How to cook scrambled eggs "Sunday" step by step with photos

---

	Slice the bacon and fry until golden brown. Add cubes of sausage, half-cut onion and mushroom slices to the melted bacon. Cook for 5 minutes. Then add cubes of cooked potatoes, peas and peppers, fried separately. Season with salt and pepper and simmer gently.
	Pour the beaten eggs into another pan with melted butter. Put cooked mixture on top of them.

Nutritional Value:

Whole Dish:
Calories 1569.8 Calories	Protein 81.9 g	Fat 110.6 g	Carbohydrates 60.4 g
Per Serving:
Calories 392.5 Calories	Protein 20.5 g	Fat 27.7 g	Carbohydrates 15.1 g
100g:
Calories 135.3 Calories	Protein 7.1 g	Fat 9.5 g	Carbohydrates 5.2 g

Salt, Black Pepper, Potatoes, Greens, Butter, Sausage, Onions, Eggs, Sweet Peppers, Mushrooms, Hollandaise Cheese, Green Peas, Starters, appetizers, Various