Swan Goose egg appetizer

A fun way to serve plain eggs!
Ingredients for scrambled eggs "swan goose":
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Spinach
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400 g
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Green onions
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1 handful.
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Dill
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1 handful.
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Butter
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50 g
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Chicken egg
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2 pcs
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Salt
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Black pepper
How to cook egg snack "swan geese" step by step with photos
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Make a swan from folded foil "swan": gather the foil on one edge into a "tail", and from the other edge form "head". |
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Heat oil in a large frying pan and fry onion, spinach, dill.
Add seasoning. |
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Transfer everything to a foil "swan". Add eggs and finish baking in the oven.
Or put in "the swan" everything in the fridge from cheese and smoked meats, add seasoning. Add the eggs and finish baking in the oven. |
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Bon appetit! |
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This is how "swans" Before baking: |
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And this is what a smoked-cheese "swan" |
Nutritional Value:
Whole Dish: |
Calories
650.2 Calories
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Protein
27.1 g
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Fat
54.7 g
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Carbohydrates
11.9 g
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Per Serving: |
Calories 325.1 Calories |
Protein 13.6 g |
Fat 27.4 g |
Carbohydrates 6 g |
100g: |
Calories 104.9 Calories |
Protein 4.4 g |
Fat 8.8 g |
Carbohydrates 1.9 g |
Salt, Black Pepper, Butter, Eggs, Chicken, Green onions, Dill, Starters, appetizers