Swan Lake appetizer
I tried this appetizer when I was a guest on New Year's Eve, and I liked it very much. I suggest you try it too.
Ingredients for the "Swan Lake" appetizer:
- Eggs (1 for dough) - 8 units
- Butter (into the dough) - 100 g
- Potato starch (in the dough, with a heap) - 3 tablespoon
- Dough leavening agent (baking powder)
- Wheat flour / Flour (as much as it will take)
- Cream cheese - 1 pc
- Garlic - 2 clove
- Mayonnaise (to taste)
- Milk - 50 ml
How to cook "Swan Lake" step by step with photos
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To begin with, you need to knead the dough: mix the egg, milk, butter, salt, baking powder, starch, and flour, |
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Shape the dough into swan necks and put them in a preheated oven until ready to serve at 180°C, |
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these are how the swan necks should be formed, |
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cut out cookies from remaining dough, |
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put them in the oven until ready to serve, |
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you'll get cookies like this. |
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Now let's make the stuffing: cut the eggs and take out the yolk, |
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Add to the yolks, grated melted cheese, garlic, and fill everything with mayonnaise... |
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Stuff the eggs and make an incision to fix the swan neck, |
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We put the stuffing on top of the cookies, |
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cover with the second cookie. |
Garlic, Flour, Wheat Flour, Mayonnaise, Butter, Tender, Milk, Potato starch, Baking powder, Cream Cheese, Snacks, Snack Eggs
