Recipe: Swan Lake appetizer step by step with pictures | Handy.Recipes

Swan Lake appetizer

Cooked Swan Lake appetizer

Nutritional Value

I tried this appetizer when I was a guest on New Year's Eve, and I liked it very much. I suggest you try it too.

Author of the recipe

Ingredients for the "Swan Lake" appetizer:

  • Eggs (1 for dough) - 8 units
  • Butter (into the dough) - 100 g
  • Potato starch (in the dough, with a heap) - 3 tablespoon
  • Dough leavening agent (baking powder)
  • Wheat flour / Flour (as much as it will take)
  • Cream cheese - 1 pc
  • Garlic - 2 clove
  • Mayonnaise (to taste)
  • Milk - 50 ml

How to cook "Swan Lake" step by step with photos

To begin with, you need to knead the dough: mix the egg, milk, butter, salt, baking powder, starch, and flour,

Shape the dough into swan necks and put them in a preheated oven until ready to serve at 180°C,

these are how the swan necks should be formed,

cut out cookies from remaining dough,

put them in the oven until ready to serve,

you'll get cookies like this.

Now let's make the stuffing: cut the eggs and take out the yolk,

Add to the yolks, grated melted cheese, garlic, and fill everything with mayonnaise...

Stuff the eggs and make an incision to fix the swan neck,

We put the stuffing on top of the cookies,

cover with the second cookie.

Nutritional Value:

Whole Dish:
2090.1 Calories
77.1 g
149.1 g
109.7 g
248.8 Calories
9.2 g
17.8 g
13.1 g

Garlic, Flour, Wheat Flour, Mayonnaise, Butter, Tender, Milk, Potato starch, Baking powder, Cream Cheese, Snacks, Snack Eggs

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